Hudson Valley Baking Company

Tarts

Raspberry Linzer

Raspberry Linzer

A Hazelnut flour crust is filled with our own homemade raspberry preserves, topped off with a lattice crust and an apricot glaze.

$999

Chocolate Polenta

Chocolate Polenta

An Italian cornmeal and hydrox crumb crust is filled with a thick chocolate ganache, covered with dark chocolate with a milk and white chocolate decoration.

$999

Pear Apple

Pear Apple

Our tart shell with a delicate layer of frangipane, sliced apples and topped with pear halves and lightly glazed.

$999

We also craft the following tarts

  • Keylime Tart
  • Belgian Chocolate Tart (Flourless)