Hudson Valley Baking Company
Tarts
Raspberry Linzer
A Hazelnut flour crust is filled with our own homemade raspberry preserves, topped off with a lattice crust and an apricot glaze.
$999
Chocolate Polenta
An Italian cornmeal and hydrox crumb crust is filled with a thick chocolate ganache, covered with dark chocolate with a milk and white chocolate decoration.
$999
Pear Apple
Our tart shell with a delicate layer of frangipane, sliced apples and topped with pear halves and lightly glazed.
$999