The dreamy-creamy dark as midnight mousse layer paired with our traditional mousse layer and dark chocolate cake makes for a swanky affair indeed.
Indulge yourself in our Scratch made chocolate & creamy peanut butter mousse for a decadent finish to any meal.
Chocolate and traditionally prepared double espresso coffee paired together for a sophisticated flavor jolt in an all- Italian /American dessert favorite!
loaded with granny smith apples, cream cheese and spices, then topped off with streusel and caramel.
Locally sourced cream cheese, sour cream and fresh eggs are artfully blended together with pure Madagascar Vanilla bean Paste for a sinfully delectable tastebud experience, poised on a Graham cracker crumb base.
100% Italian mascarpone cheese mixed with espresso and amaretto liqueur between two thin yellow sponge layers. The sides are decorated with our own homemade lady fingers, and the top is dusted with cocoa powder.
This Southern favorite lives up to its name with three moist natural buttermilk layers a hint of cocoa and decadent high quality cream cheese frosting
This lemon dessert is created with fresh squeezed lemons in a heavenly mousse between two thin yellow sponge layers, topped with lemon curd and white buttercream piping.
A unique twist on this classic European dessert, our version is whipped with cream, freshly squeezed oranges and a touch of marscapone on top of a chiffon layer.
A rich, but not too sweet chocolate genoise cake, layered with scratch made chocolate mousse, glazed with our own blend of high quality melted chocolate and then garnished with chocolate shavings.
We create our chocolate molten center using only two ingredients – premium pure semi-sweet chocolate blended with 40% fresh heavy cream sourced from farms that are growth hormone and antibiotics free.
An All-American carrot cake with fresh eggs, raisins, diced walnuts and naturally sweet California carrots. This moist tasty cake is finished with sweet butter and cream cheese blended to a smooth frosting.