Red Velvet

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Red Velvet

Net Weight: 4.7lb

This Southern favorite lives up to its name with three moist natural buttermilk layers a hint of cocoa and decadent high quality cream cheese frosting
$ 999

Categories: Cakes

  • Ingredients
  • Additional Information

CAKE: Sugar, Bread Flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin b2], folic acid), Enriched Cake Flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin b2], folic acid), Butter Milk, Eggs, Soy Bean Oil, Cocoa Powder, Vanilla, Vinegar, Baking Powder, Salt, Red Food Coloring (FD&C Red #40, #3 FD&C Blue #1)

 

FROSTING: Cream Cheese (pasteurized cream and milk, lactic acid, salt, xanthan, locust and guar gums), Sweet Butter, Powdered Sugar, Trans Fat Free Margarine. Produced in a facility that processes peanuts and tree nuts 0g Trans Fats.

 

Contains: Milk, Wheat & Soy

  • How Available:Whole or pre-sliced in either 12, 14 or 16 slices

  • Case Pack (per Box):1

  • Fixed Gross Weight:5.3lb

  • Fixed Net Weight:4.7lb

  • Pack Length:11"

  • Pack Width:11"

  • Pack Height:4.25"

  • Ti:12

  • Hi:15