An All-American carrot cake with fresh eggs, raisins, diced walnuts and naturally sweet California carrots. This moist tasty cake is finished with sweet butter and cream cheese blended to a smooth frosting.
100% Italian mascarpone cheese mixed with espresso and amaretto liqueur between two thin yellow sponge layers. The sides are decorated with our own homemade lady fingers, and the top is dusted with cocoa powder.
This Southern favorite lives up to its name with three moist natural buttermilk layers a hint of cocoa and decadent high quality cream cheese frosting