Hudson Valley Baking Company

Cakes

California Carrot

California Carrot

An All-American carrot cake with fresh eggs, raisins, diced walnuts and naturally sweet California carrots. This moist tasty cake is finished with sweet butter and cream cheese blended to a smooth frosting.

$999

Tiramisu

Tiramisu

100% Italian mascarpone cheese mixed with espresso and amaretto liqueur between two thin yellow sponge layers. The sides are decorated with our own homemade lady fingers, and the top is dusted with cocoa powder.

$999

Red Velvet

Red Velvet

This Southern favorite lives up to its name with three moist natural buttermilk layers a hint of cocoa and decadent high quality cream cheese frosting

$999

Mississippi Mud

Mississippi Mud

A chocoholic’s heaven, hydrox cookie crumb crust filled with an incredibly thick and gooey chocolate, topped with chocolate cake crumbs and poured chocolate.

$999

Raspberry Toasted Almond

Raspberry Toasted Almond

Layers of yellow sponge, vanilla Barvarian cream and raspberry preserves surrounded by slivered almonds and topped with raspberry preserves and almond paste in a piped lattice work design.

$999

Lemon Mousse

Lemon Mousse

This lemon dessert is created with fresh squeezed lemons in a heavenly mousse between two thin yellow sponge layers, topped with lemon curd and white buttercream piping.

$999

Lemon Berry Marscapone

Lemon Berry Marscapone

A blueberry and cranberry lemon cake layer with a light marscapone and freshly grated lemon zest filling, finished with streusel topping

$999

Key Lime Mousse

Key Lime Mousse

A graham cracker crust is the foundation for this tropical treat made with Floridan Key lime juice and decorated with fresh lime zest.

$999

Chocolate Truffle

Chocolate Truffle

This stately cake has two chocolate genoise layers with raspberry preserves and dark chocolate ganache covered in chocolate mousse, finished with melted chocolate and 16 chocolate truffle balls.

$999

Chocolate Mousse

Chocolate Mousse

A rich, but not too sweet chocolate genoise cake, layered with scratch made chocolate mousse, glazed with our own blend of high quality melted chocolate and then garnished with chocolate shavings.

$999

Caramel Apple

Caramel Apple

loaded with granny smith apples, cream cheese and spices, then topped off with streusel and caramel.

$999

Apple Brown Betty

Apple Brown Betty

Our 200 year old early American recipe has a graham cracker crust, which is packed with apples and finished off with a powdered sugar topping.

$999

Black & White Decadence

Black & White Decadence

This European masterpiece includes a thin chocolate sponge layer with white chocolate mousse, finished with poured dark chocolate and topped off with standing squares of white chocolate.

$999

We also craft the following cakes

  • Blackout Mountain Cake
  • Chocolate Cappuccino Cake
  • Chocolate Chip Fudge Cake
  • Chocolate Peanut Butter Cake
  • Chocolate Pecan Delight Cake
  • Midnight Mousse Cake
10″ Banquet Cakes
  • California Carrot Cake
  • Chocolate Chip Fudge Cake
  • Chocolate Mousse Cake
  • Red Velvet Cake
7″ Banquet Cakes
  • California Carrot
  • Chocolate Mousse
  • Mississippi Mud
  • Red Velvet
  • Lemon Mousse
  • Tiramisu
  • Lemonberry Mascarpone