Hudson Valley Baking Company
Cakes
California Carrot
An All-American carrot cake with fresh eggs, raisins, diced walnuts and naturally sweet California carrots. This moist tasty cake is finished with sweet butter and cream cheese blended to a smooth frosting.
Tiramisu
100% Italian mascarpone cheese mixed with espresso and amaretto liqueur between two thin yellow sponge layers. The sides are decorated with our own homemade lady fingers, and the top is dusted with cocoa powder.
Red Velvet
This Southern favorite lives up to its name with three moist natural buttermilk layers a hint of cocoa and decadent high quality cream cheese frosting
Mississippi Mud
A chocoholic’s heaven, hydrox cookie crumb crust filled with an incredibly thick and gooey chocolate, topped with chocolate cake crumbs and poured chocolate.
Raspberry Toasted Almond
Layers of yellow sponge, vanilla Barvarian cream and raspberry preserves surrounded by slivered almonds and topped with raspberry preserves and almond paste in a piped lattice work design.
Lemon Mousse
This lemon dessert is created with fresh squeezed lemons in a heavenly mousse between two thin yellow sponge layers, topped with lemon curd and white buttercream piping.
Lemon Berry Marscapone
A blueberry and cranberry lemon cake layer with a light marscapone and freshly grated lemon zest filling, finished with streusel topping
Key Lime Mousse
A graham cracker crust is the foundation for this tropical treat made with Floridan Key lime juice and decorated with fresh lime zest.
Chocolate Truffle
This stately cake has two chocolate genoise layers with raspberry preserves and dark chocolate ganache covered in chocolate mousse, finished with melted chocolate and 16 chocolate truffle balls.
Chocolate Mousse
A rich, but not too sweet chocolate genoise cake, layered with scratch made chocolate mousse, glazed with our own blend of high quality melted chocolate and then garnished with chocolate shavings.
Caramel Apple
loaded with granny smith apples, cream cheese and spices, then topped off with streusel and caramel.
Apple Brown Betty
Our 200 year old early American recipe has a graham cracker crust, which is packed with apples and finished off with a powdered sugar topping.
Black & White Decadence
This European masterpiece includes a thin chocolate sponge layer with white chocolate mousse, finished with poured dark chocolate and topped off with standing squares of white chocolate.