All handmade and hand decorated using all natural ingredients with a European approach to flavor and sugar balance.
Our many cheese cake varieties are all based on a 1920's recipe. These creamy cakes are all baked in indirect fired Middleby ovens , using the same processes as way back when.
All of our pies are made by hand and presented in buttery crusts that are baked to a golden hue.
Our low profile gourmet tarts are made in the French tradition, with delicious filling over a pastry base.
These are perfect for easy handling, portion control and lend themselves well to plating and decorating.
I use the Chocolate Polenta Tart as part of my menu specials rotation because of the visual plate appeal and uniqueness of this Hudson Valley Baking item. This is a perfect dessert that satisfies my customers time and time againCarmine Albrucca